Maize Nixtamalization reduces aflatoxin by 60-70%
Aflatoxin infested maize Farmers who have been grappling with afltoxin on their maize and other food crops in Kenya can reduce aflatoxin by a process called nixtamalization developed by researchers at the Kenya Agricultural and Livestock Organization (KALRO). Aflatoxin is a highly poisonous cancer-causing chemical produced by a fungus scientifically known as Aspergillus flavus. With […]
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