nixtamali

University launches new technology to boost food security

The Jomo Kenyatta University in partnership with the Federal government of Mexico has launched a nixtamalization technology meant to control aflatoxin in cereal crops such as maize and make over 600 based maize products. The technology would enable consumers reduce over reliance on maize, githeri and porridge and shift to flout blended with millet, sorghum, …

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