Innovative Rack Drying Revolutionizes Fish Preservation in East Africa
Drying fish using low cost racks is reducing drying time from three days to eight hours while doubling market prices among East African fishing communities.
Drying fish using low cost racks is reducing drying time from three days to eight hours while doubling market prices among East African fishing communities.
Farmers and traders dealing in perishable farm produce in Kenya can now save up to 20 per cent on cold-room purchase and Sh20, 0000 monthly
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