Farmer boosts maize nutrition with soy beans
Maize flour. One farmer is boosting the nutritional content of maize with soy beans flour. Photo by Maize Suppliers. While most families strive daily to eat mineral-deficient ugali, which mainly supplies energy, Joseph Nyangweso is ‘adding value’ to the meal by lacing the flour with protein-rich soy beans. Soy beans are grown mostly for industrial …