Smallholder farmers in Kenya can reduce post-harvest losses estimated at $500m a year by using EBAgroPamoja, a mobile application that leverages digital tools to minimise
Demonstration of use of a simple portable miller/chopper that has been designed to mechanise feed value addition during a farmers’ workshop event. Photo courtesy. The government
Sweet potato farmers in Kenya can now store their produce for up to seven months using a new cost free method called curing. This comes
Some of the products made from cassava roots. Photo courtecy. Alex Ombuto, who stayed for about five years without a job now earns over Sh480,000
Rural farmers can increase the value of their crops ten-fold by using a new technology – village industrial mobile power plant (VIP). The technology commercializes
The Kenya Bureau of Standards (KEBS) which assists in the production and certification of quality goods and products among other mandates has reduced certification
One thousand three hundred and seventy six (1376) farmers in Siaya have increased their income 29 times from Sh2.02m to Sh58.95m after adding value to
Farmer displays banana fibre on the sun to dry. Photo courtesy. Integrated Community Organization for Sustainable Empowerment and Education for Development (ICOSEED) initiative in Kirinyaga
Mango farmers can save up to 60 percent post-harvest loses caused by lack of ready markets by drying mangoes
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