Farmers in Voi, Taita Taveta County tired of depressed rainfall and low yields from traditional crops have embraced aloe vera cultivation and value addition, a
A retired teacher is changing the agricultural landscape among farmers with his heightened efforts of championing value addition through village-based cooperatives helping tame post-harvest losses
Groundnuts and soybeans are a priority grains value chain with highest potential to increase the incomes and impact livelihoods of smallholder farmers in Butere-Mumias, within
A cassava farming group in Vihiga County is making impressive returns from cassava cakes, enticing a generation deeply immersed in junk food to a nutritious
An industrious farmer from western Uganda tired of the meager earnings from his bananas has decided to delve into value addition, making banana flour which
Korean company Banseok Industry Ltd, in collaboration with the Korea Trade Investment Promotion Agency (KOTRA), has taken a significant step in enhancing peanut production in
Peter Njeru, a farmer from Siakago, Embu County, is part of a group of 27 farmers who have recognized the potential of indigenous fruit trees
Sweet potato farmers in Kenya can now store their produce for up to seven months using a cost-free method called curing. This comes at a
Until 2017, Hellen Jeruiyot, a small-scale farmer from Elgeyo Marakwet County used to grow maize for food and income but the poor market price of
Amaranth crop. The seeds are processed into popped, flaked, extruded and grounded into flour. Photo courtesy. Mitahato Education and Development Fund (MEDF), a dedicated vocational centre
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