Vegetable production

CABI partners to provide farmers/experts free education and training

The Centre for Agriculture and Bioscience International (CABI) and free agridigital learning platform, East-West Seed Knowledge Transfer Foundation (EWS-KT), are collaborating to provide education and training opportunities for smallholder farmers, farmer trainers and extension workers, and other agriculture sector professionals. This partnership will enable widespread utilization of scientific knowledge for improving crop quality and yield …

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Combatting the Destructive DiamondBack Moth in Vegetables

Brassica crops, which include cabbages, kales, brussel sprouts, cauliflower, broccoli and rape seeds, are important vegetables in Kenya, largely grown for local consumption, export and processing (dehydration and oil extraction).  While most of the production is in the small holder sector, commercial production is on the increase, especially, for cabbage. One major limiting factor to …

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