A trip to South Africa by a Kenyan accountant was the inspiration that saw him quit a job to start a hatchery and fingerling-rearing venture,
Eric Gathirwa Kariuki, an Alumni of Jomo Kenyatta University of Agriculture and Technology has come up with a biofuel innovation that utilizes water hyacinth into
Flourishing water hyacinth in Nairobi Dam. The sea weed is now used by Kenyan farmers as the best substrate to grow oyster mushroom. Photo courtesy.
Farmers and fishermen living along the shores of Lake Victoria and other water hyacinth infested lakes can now eradicate the weed that affects fishing by
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