Duma and Ngamia Wheat Varieties thrive in the dry areas of Kenya
Duma and Ngamia wheat varieties have good resistance to diseases Wheat is a type of grass cultivated for its seed. It is a cereal grain which is a staple food in most African countries. The crop is the second most important cereal grain after maize in Kenya. Wheat Varieties Duma and Ngamia have been developed […]
Duma and Ngamia Wheat Varieties thrive in the dry areas of Kenya Read More »