As the consumption of cheese by Kenyans increases, farmers who have milk surpluses can seize the opportunity to capture the market with high quality, handmade
Grafting is gradually getting the interest of many farmers in Kenya, with the increased productivity and high quality of fruits it promises. According to Henry
A FAO study showing that cattle fed on poultry waste increases milk production by at least 10 litres per day and help it attain a
A farmer in Nairobi, Joseph Wanyama, is on a mission to popularize the cultivation of a super-yielding pawpaw variety, which is popular in South Sudan.
A farmer in Nairobi, Joseph Wanyama, is on a mission to popularize the cultivation of a super-yielding pawpaw variety, which is popular in South Sudan.
The Export Promotion Council is rolling out a product development programme for enterprises and groups engaged in value addition of agricultural products starting this ?year.
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