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Organically grown kales. Non-use of chemical inputs in organic farming systems generates beneficial effects on farms’ ecosystems as well. Organic...
Year: 2017
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The Kenya Agricultural and Livestock Research Organization (KALRO) in collaboration with the International Potato Center have developed five promising sweet...
3 min read
A new digital ecosystem of products and services for the world’s 500 million small-scale farmers coming soon. Wefarm, the world’s...
2 min read
Recent research showed that most pastoralists believe that calves collect worms from the pasture during feeding. Cattle calves’ diarrhea infection...
3 min read
Dairy goat feeding. Poor management of dairy goats is one of the main problems facing the dairy goat sub-sector in Kenya. ...
3 min read
Crickets have high protein content compared to soya beans and beef which are among the common conventional sources of proteins....
2 min read
Grape fruits. They can be eaten raw or can be used to process wine and other products such as jam and...
3 min read
Farmer attending to her passion fruits. Passion is speedily raising as the fruit of choice for most farmers in eastern...
7 min read
Close to US$6.5 billion worth of investments in palm oil, pulses, potato and rice, mainly in West Africa, over the...
5 min read
Farmer irrigating her cabbage garden. Experts predict that irrigated areas in Sub-Saharan Africa from 1998 to 2030 will increase by 30...
