Mfalme F1 kales variety. It matures between 45-60 days and is good for uncers patients as it does not have...
Month: October 2018
Small scale farmers can thresh three bags of sorghum per hour with the new Jomo Kenyatta University cereal thresher with...
H.E. President Kenyatta of Republic of Kenya visits The Hive stand during the just concluded Nairobi Internation Trade Fair at...
Climate change has set our planet on fire, millions are already feeling the impactsBy OxfamNAIROBI, Kenya, October 8, 2018/ --...
Giant Ugandan pumpkin (marrow) at Damugi F.S Farm Produce stand during Nairobi International Trade Fair last week. The pumpkin can grow...
CABI’s global Plantwise programme has a major impact helping farmers in Kenya grow more and lose less to crop pests...
Funguo Investments Limited has acquired a majority stake in Feastfoods Processors Limited, a food processing company that has been set...
Soursop fruit seedlings in M’Tiiri's tree nursery. Photo courtesy. An agro-entrepreneur from Meru County with about 28 years experience in...
Cattle population in Kenya’s semi-arid regions has sharply decreased by more than 26 per cent in the past 30 years,...
An agripreneur, who shunned cattle because of limited land, is making more than Sh90,000 in a year from goat milk....
