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Mfalme F1 kales variety. It matures between 45-60 days and is good for uncers patients as it does not have...
Month: October 2018
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Small scale farmers can thresh three bags of sorghum per hour with the new Jomo Kenyatta University cereal thresher with...
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H.E. President Kenyatta of Republic of Kenya visits The Hive stand during the just concluded Nairobi Internation Trade Fair at...
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Climate change has set our planet on fire, millions are already feeling the impactsBy OxfamNAIROBI, Kenya, October 8, 2018/ --...
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Giant Ugandan pumpkin (marrow) at Damugi F.S Farm Produce stand during Nairobi International Trade Fair last week. The pumpkin can grow...
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CABI’s global Plantwise programme has a major impact helping farmers in Kenya grow more and lose less to crop pests...
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Funguo Investments Limited has acquired a majority stake in Feastfoods Processors Limited, a food processing company that has been set...
3 min read
Soursop fruit seedlings in M’Tiiri's tree nursery. Photo courtesy. An agro-entrepreneur from Meru County with about 28 years experience in...
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Cattle population in Kenya’s semi-arid regions has sharply decreased by more than 26 per cent in the past 30 years,...
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An agripreneur, who shunned cattle because of limited land, is making more than Sh90,000 in a year from goat milk....
