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Kakuzi offering avocado farmers free fruit maturity testing services

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By George Munene

KakuziĀ PLC will be providing farmers with free maturity testing services to avocado farmers over the main harvesting period running through August of this year.

This is in an effort at empowering smallholder farmers to access the lucrative but often highly regulated global avocado markets.

Although Kenya’s avocado exports were marked at 72,000 tons in 2020, a 59,000-ton increase from the previous year, small-holder farmers are often locked out of the fruit’s global market due to non-compliance. One of the mainĀ culpritsĀ for this according to the country’s Horticultural Crops Directorate was premature harvesting.

The free fruit maturity testing services will be provided at the FSSC 22000 Food Safety Management Systems certifiedĀ KakuziĀ Avocado Processing and Packhouse facility located nearĀ MakuyuĀ town, along the Nairobi-Nyeri highway.Ā 

ā€œWe are encouraging Hass variety avocado farmers to consider taking advantage of the free fruit maturity testing services at theĀ KakuziĀ facility to minimize losses that accrue from the premature harvesting of this precious fruit,ā€ saidĀ KakuziĀ PLC’s Executive Head,Ā MrĀ Simon Odhiambo. Speaking when he confirmed the initiative, he added, ā€œThe testing service will also serve to enhance quality assurance for all export-grade fruits, to enable Kenya to grow its international reputation.ā€Ā 

Read also:

Murang’a farmer reaps from Kakuzi’s smallholder avocado gold rush

Kakuzi banks on macadamia & blueberries as avocado business falters

Kakuzi given green light to export avocado to China

At the certifiedĀ KakuziĀ Avocado Packhouse, farmers will receive detailed pre-harvest reports on quality and maturity against their fruit samples. By extending the free fruit maturity testing services,Ā KakuziĀ seeks to empower smallholder farmers to access the often lucrative, albeit out of reach overseas avocado market.Ā 

This is part ofĀ Kakuzi’sĀ avocado smallholder program aimed at the economic empowerment of small-scale avocado farmers by sharing skills and knowledge on avocado growing and overall good agronomic practices.

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