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By John Matava The red valencia groundnut variety which takes 90 days to mature has become more popular to farmers...
Reporter
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By George Munene Milk boosters can be pellet or flour-based, and usually contain highly absorbable rumen bypass protein, rumen bypass...
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By George Munene Soil pH refers to the measure of the acidity (sourness) or alkalinity (sweetness) of a soil. The...
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By John Matava Vanilla is one of the orphaned crops by Kenyan farmers, according to the few farmers cultivating the...
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By George Munene Upon her graduation, Anne Muriithi was among a select few who got a chance to work for...
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By George Munene Banana is an important staple food and cash crop in Kenya with nearly 4,000 hectares (about two...
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By George Munene The Kenya Marine and Fisheries Research Institute (KMFRI) has partnered with Kenya Agricultural and Livestock Research Organisation...
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By John Matava Sweet potato is a food security crop that can be grown nearly in all parts of the...
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By George Munene With the Yara application program, Kenyan maize farmers can now harvest 30 bags of maize per acre...
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By George Munene Deevabits Rabbit Farm located at Makuyu, Murang'a County is looking for rabbit suppliers from across the country....
