A project aimed at bringing over 50,000 smallholder farmers in Uganda and Kenya to the fruit value chain is delivering a win win situation for
A milk chilling plant in Metkei area of Keiyo District built by farmers in the area has not only saved them the agony of milk
As Kenya gears to move away from rainfed agriculture and invest heavilly in alternatives mainly irrigation, reports have raised the red flag saying at long
Maize is a staple food for most families in Kenya and close to 70 percent of the population entirely depends on the crop as their
Traditionally practiced as a hobby with simple logs, bee keeping is emerging as a big business with farmers delving into commercial honey harvesting buoyed by
The pain of selling milk and its by products to local small scale market by Meru dairy farmers has resulted in the Meru Goat Breeders
Coffee farmers in the country can breathe a sigh of relief thanks to a new machine that will now assist them in pulping coffee, a
Cactus long despised by many due to its thorny aspects is now emerging as a solution to feeding African livestock during drought, based on findings
A global study has reported a 40 per cent drop, in the last decade, in the population of the insects that pollinate two-thirds of the
The Alliance for a Green Revolution in Africa (AGRA) has announced a five-year project that seeks to increase incomes of smallholder farmers through the creation
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