As small scale farmers struggle to meet the stringent export markets which are locking them from the lucrative business, new innovations are now being developed
Laban Talam is not your ordinary farmer. With a herd of cattle producing tens of litres of milk and large swathes of lushy green fields,
The chronically acidic soils of Western Kenya has meant endless woes to the farmers in the area, but a new method of applying lime to
As temperatures reach unprecedented levels bringing new challenges of post harvest preservation of produce, farmers are devising new ways of insulating themselves from the losses
Insects like termites and mayflies could become a delicacy in Kenyan homes and address environmental degradation, with local scientists promoting their benefits as a simple,
Farmers in Naromoru area who were introduced to the oil rich safflower growing by the Kenya Agricultural Research Institute (KARI) have now moved into extracting
As pastoralists in North Rift grapple with the drought that has affected over 12 million East Africans, a new model of paying pastoralists for conserving
A team of university students from Kenya has developed a software program to help farmers monitor and address weather and soil conditions, as a study
A group of Mushroom farmers in western Kenya have turned to associations to market their produce, and also develop affordable spores in the absence of
Scientists have identified two disease resistant coffee varieties in India that are resistant to the coffee leaf rust and coffee berry disease(CBD) that are responsible
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