By George Munene Scientists from the International Potato Center (CIP) have shown that the use of...
Year: 2022
By George Munene According to a research paper published in December of this year (2022) dubbed “A review of the...
By George Munene During the short to medium-term period, 2023/24-2025/26, Kenya’s Rural and Urban Agriculture Development (ARUD) sector plans on...
By George Munene The 2022 October to December short rains were the fifth consecutive below-average rainy season as Kenya’s historic...
2 min read
Centre for Agriculture and Bioscience International (CABI), a not-for-profit inter-governmental development and information organization, has devised an e-learning course that...
Small scale farmers can avoid farm milk spoilage by observing high quality hygiene standards so as to prevent rejection of...
(Photo courtesy: DAWE/Shutterstock) Lumpy skin disease is an infection in cattle that can cause 20 per cent mortality rate and...
Weaver ants. Courtesy of National Geographic Cashew nut farmers in Kenya can now increase their yield by up to 150...
Framers inspecting their fodder grass fam. Photo courtesy. Women from Northeastern Kenya are unleashing their potential in the production, storage...
Adding more commercial and organic fertiliser may cut by half the season harvest due to accumulation of ‘unnecessary’ nutrients in...
