By Stephen Kaindo

Wanjiru has built a steady family income from her banana bread business by turning every stage of the fruit into something helpful. Through her small company, she not only sells banana cakes made from overripe bananas but also trains farmers with home gardens on how to add value to what they grow. She works with children too, using her agribusiness skills. Nothing in her system goes to waste, bruised bananas are fed to the chickens, the peels go straight to the compost, and the fully overripe bananas become the signature banana bread that support her household and keep her enterprise running sustainably.

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