1 min read
By John Matava Tissue culture bananas produce fruits in 340 days, compared to 420 days for normal bananas, and yield...
1 min read
By Frederique Achieng’ A wedding garden business owner in Kisumu has cut her water pumping expenses from Sh2,000 a week...
4 min read
By Lydia Gichuki Investing in a water tank can reduce a rural home’s water costs by two thirds, reduce water-borne...
By Fredrique Achieng A new farm know-how service providing soil testing and guidance on ideal crops and seeds is giving...
1 min read
By John Matava As more companies experiment with Kenyan/made wines, the country’s quality of grapes in proving promising, opening up...
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By John Matava Green pepper, taking 3 months to mature, has a hardy skin that makes it last for longer...
4 min read
By Lydia Gichuki With a shortage of maize looming, farmers are turning to test kits to isolate grain that has...
3 min read
By Jolene Njambi The Rockefeller Foundation through its Yieldwise Foodloss Initiative is showing farmers how to reduce post-harvest mango losses...
3 min read
By Fredrique Achieng’ and Jolene Njambi The newly formed Coffee Cherry Advance Revolving Fund has opened to applications from smallholders...
3 min read
By George Munene For an industry that seemed to be working nearly 24 hours a day, especially during the rainy...
