Report highlights abundance of hazardous pests on Kenyan plates
According to a report by Route to Food Initiative, Kenyan tomatoes and kale are the leading agricultural commodities with pesticide residue exceeding safe food limits
According to a report by Route to Food Initiative, Kenyan tomatoes and kale are the leading agricultural commodities with pesticide residue exceeding safe food limits
According to a report, “Toxic Business: Highly Hazardous Pesticides In Kenya”, released today (13th September 2023) Kenyan farmers predominantly use Highly Hazardous Pesticides (HHPs), despite
Twiga Foods, an agricultural market place that link farmers and vendors has announced plans to set up facilities to test fruits and vegetables for pesticide
Opinion by Titus Kisangau, Program Officer – Communications at Eastern Africa Grain Council For a country to be termed as food secure, all people at all
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