Quality control measures for maize after harvest
For a country to be termed as food secure, all people at all times need to have access, not only to nutritious but also safe
October 18, 2023
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food safety
Report highlights abundance of hazardous pests on Kenyan plates
According to a report by Route to Food Initiative, Kenyan tomatoes and kale are the leading agricultural commodities with pesticide residue exceeding safe food limits
September 25, 2023
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Report: Kenyan farmers use Highly Hazardous Pesticides despite known dangers
According to a report, “Toxic Business: Highly Hazardous Pesticides In Kenya”, released today (13th September 2023) Kenyan farmers predominantly use Highly Hazardous Pesticides (HHPs), despite
September 13, 2023
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Agricultural supply platform announces plans to test farmers’ produce for safety
Twiga Foods, an agricultural market place that link farmers and vendors has announced plans to set up facilities to test fruits and vegetables for pesticide
September 25, 2018
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Maize Storage Quality controls for food safety
Opinion by Titus Kisangau, Program Officer – Communications at Eastern Africa Grain Council For a country to be termed as food secure, all people at all
October 10, 2017
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