How to avoid farm milk spoilage
Small scale farmers can avoid farm milk spoilage by observing high quality hygiene standards so as to prevent rejection of milk by dairy processors. The
Small scale farmers can avoid farm milk spoilage by observing high quality hygiene standards so as to prevent rejection of milk by dairy processors. The
Many smallholder farmers in various parts of the country which receive much rainfall such as Muranga, Laikipia, Kakamega, Narok, Kiambu and Kisii among other places
The International Livestock Research Institute last month released a research showing high levels of aflatoxin in Kenyan foods such as meat, milk and maize. The
Smallholder farmers can control Napier stunt disease that causes losses of 40 to 90 per cent biomass yields by planting resistant varieties such as South
Farmers in dry areas can increase Napier grass yields by 20 per cent and milk yields by 50 per cent using the tumbukiza (pit planting)
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