Urban dairy farmer defies all odds, builds a thriving venture in the city
Part of Maina’s dairy farm in Kawangware. He milks 125 liters daily from his five lactating cows selling a litre at Sh60 directly to consumers. Photo:
Part of Maina’s dairy farm in Kawangware. He milks 125 liters daily from his five lactating cows selling a litre at Sh60 directly to consumers. Photo:
Early studies have found that nutrients like iron, calcium, magnesium and phosphorous were more easily digested and used by the body in goat milk than
A dairy goat feeding from its feeding trough. Rearing five goats for milk which requires low maintenance can earn a farmer Sh280, 560
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