Report highlights abundance of hazardous pests on Kenyan plates
According to a report by Route to Food Initiative, Kenyan tomatoes and kale are the leading agricultural commodities with pesticide residue exceeding safe food limits Maize, wheat, coffee, potatoes, and tomatoes were found to require the largest volumes of pesticides, with a heavy reliance on Highly Hazardous Pesticides (HHPs). It further highlighted that 34 per […]
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