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Siaya self-help group rears Black Soldier Flies as high-quality cost-cutting feed

Through the 16-member Kings World Self-Help group, Siaya farmers are rearing Black Soldier Flies (BSF) as an alternative way to get high-quality and cost-cutting feed BSF has been a more sustainable and affordable source of protein for their poultry, pigs, fish, and fingerlings. The cost of commercial feeds for poultry and pig farming has been […]

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Moving from concentrate to fodder-based dairy farming holds key to smallholder profitability

Moving from a concentrate to a fodder-based dairy production system can slash smallholder farmer production costs increasing farm profitability. Results from the Ireland-Kenya Dairy Project in Nyandarua and Nakuru Counties have shown that feeding cows on improved forages can provide over 90 per cent of the diet requirements of dairy animals. According to the Kenya

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KALRO livestock size booster increased production 30%

The Kenya Agricultural and Livestock Research Organization (KALRO) has developed an improved probiotic, KALRO Probiotics (KALPRO), that increases livestock production capability by up to 30 per cent, improves animal health, and reduces antibiotics reliance as well as mitigates emission of methane gas in dairy cattle. Probiotics are microorganisms that when consumed offer health benefits when

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Kenyan breeder improves genetics of local East African dorper sheep with imports

Bernard Wagitu, the founder of Amagoh Dorpers, is elevating dorper farming across East Africa by providing the best dorper genetics that will serve to enhance both the growth levels and carcass quality of sheep for farmers in the region at an affordable price.  “Since getting sheep with better genetics from South Africa in 2016 we

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Farmers using groups to access exotic KALRO goats, multiplying output

Through groups and cooperatives, dairy goat farmers can cheaply acquire KALRO high-yielding exotic dairy goat breeds.  These farmers pull their resources and purchase the research institute’s pedigree Togen or Alpine bucks are bred with local Kenya Dual Purpose Goats (KDPG) over five to six years to attain pure breeds with a production of three to

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Value addition & tech: The 24yr old looking to revolutionise Kenya’s beekeeping value chain

At only 24 years old, Stanley Ngeli Somba, proprietor of Ngeli Foods is well on his way to revolutionise the beekeeping value chain in Kenya. The Strathmore University graduate currently produces half a tonne of multiflora honey every four months. While he previously sold this as regular plain honey, he has begun processing it into

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