Climate change is decreasing available soil moisture which has major impacts on sub-Sahara Africa's food production. 10 per cent of...
Climate
While most Kenyan farmers grow coffee in open sunny fields, others have embraced shade-grown coffee. This is a form of...
Biochar increases the fertility and water retention of soils for thousands of years, delivering immediate five-fold increases in yields and...
At COP28, USAID is announcing $100 million in continued investments, for the CGIAR, the global research partnership for a food-secure...
The world’s leading agriculture innovation network CGIAR, through its Food Systems Accelerator (CFSA) program, is looking to finance and bring...
Nairobi, Kenya, Nov. 15, 2023-- Climate tech company Bio-Logical has raised a Sh152M ($1m) seed round to scale up its...
According to Bill & Melinda Gates Foundation Global Growth & Opportunity President Rodger Voorhies, the alarming realities of climate change...
According to a report by USAID’s Famine Early Warning Systems Network (FEWS NET), El Niño-driven short rains are expected to...
According to the Kenya Meteorological Department, the anticipated rainfall in November provides an opportunity for farmers in high-potential regions to...
A furrow that was used by the colonial administrators to punish the locals of Yatta, in Machakos is turning the...
