By George Munene Induced moulting (feather shedding) in poultry can increase egg production from 64 per cent to 77-83 per...
By George Munene The Jomo Kenyatta University of Agriculture and Technology (JKUAT) and Jaick Agricultural Produce, an exporter of organic...
By George Munene World food commodity prices remained largely steady in November. Declining international prices of cereals, meat, and dairy...
By George Munene According to the World Food Programme (WFP) Famine Early Warning System Network (FEWS NET), Kenya’s historic drought,...
By George Munene Countries in Sub-Saharan Africa have not yet fully exploited the potential of root and tuber crops in...
By George Munene According to an analysis by the Research Institute of Organic Agriculture on African organic poultry production, small/crushed...
By George Munene Kenya’s inflation increased to 9.6 per cent in October 2022 from 9.2 per cent in September mainly...
By George Munene According to a paper published by The African Centre for Biodiversity (ACB), on 29th November of this...
By George Munene The Consortium of International Agricultural Research Centers (CGIAR) Food Systems Accelerator program has opened applications for innovative...
By George Munene According to the Central Bank of Kenya (CBK) Agriculture Sector Survey of November 2022, only 20 per...
