Nyamira farmer cashes in on wholesale banana ripening side hustle
3 min read
As baĀnana growĀers wait for nine months to get about Sh500 from on bunch anĀother agĀriĀprenĀeur is makĀing twice the same amount in two weeks by ripenĀing the finĀgers for sale to schools.
Afro OchiĀengā buys and ripens the fruit for wholeĀsale to schools around Nyamusi Sub-county, Nyamira County.
A 70kg to 80kg baĀnana costs OchiĀeng about Sh600. The only āvalue adĀdiĀtionā he does is letĀting the baĀnaĀnas ripens for four to seven days beĀfore packĀing the hands into the standĀard bread crates.
āEach crate earns Sh3,000. One needs three baĀnaĀnas bunches to fill the crate. For every full bunch, I make between Sh1,000 and Sh1,100. For some farmĀers ripenĀing and selling is teĀdiĀous, but for me, it is my pay,ā he said.
The farmer, who also has 20 stands of baĀnana bushes, said secĀondĀary schools are his main marĀket.
OchiĀeng sells at least nine crates every week to MochĀenwa, St. Kaiser, among other secĀondĀary schools in Nyamusi Su-county.
āSchools buy at wholeĀsale. The trick is havĀing extra money to buy the baĀnaĀnas from those farmĀers who need ready cash. Ikonge, MagĀwawa, RiĀomego, EkerĀenyo are renowned places for baĀnana growĀing, thereĀfore, the supĀply is steady,ā he said.
A baĀnana takes about nine months and one year to grow from a sucker to yieldĀing. By the end of this period, a baĀnana of about 90kg- from tisĀsue culĀture or anĀother Kisii local variĀety called ngāombe- earns farmĀers Sh800 to Sh900.
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Apart from the old 20 stools, he has exĀpanĀded the baĀnana by adding 80 fresh ones to have him covered durĀing shortĀages.
OchiĀeng is part of the Misire Self- help Group, which also bakes bread, cakes and other products from baĀnaĀnas for sale to variĀous outĀlets in Kisii, Nyamira, Kericho and other neighĀbourĀing counties.
The group also dries and grinds baĀnana peelĀings into power for sale. BaĀnana peelĀings ādustā is said to lower the ulcer efĀfect due to the variĀous minĀerĀals in the unĀcooked maĀterĀiĀals.
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