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Nyamira farmer cashes in on wholesale banana ripening side hustle

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As baĀ­nana growĀ­ers wait for nine months to get about Sh500 from on bunch anĀ­other agĀ­riĀ­prenĀ­eur is makĀ­ing twice the same amount in two weeks by ripenĀ­ing the finĀ­gers for sale to schools.

Afro OchiĀ­eng’ buys and ripens the fruit for wholeĀ­sale to schools around Nyamusi Sub-county, Nyamira County.

A 70kg to 80kg baĀ­nana costs OchiĀ­eng about Sh600. The only ā€˜value adĀ­diĀ­tion’ he does is letĀ­ting the baĀ­naĀ­nas ripens for four to seven days beĀ­fore packĀ­ing the hands into the standĀ­ard bread crates.

ā€œEach crate earns Sh3,000. One needs three baĀ­naĀ­nas bunches to fill the crate. For every full bunch, I make between Sh1,000 and Sh1,100. For some farmĀ­ers ripenĀ­ing and selling is teĀ­diĀ­ous, but for me, it is my pay,ā€ he said.

The farmer, who also has 20 stands of baĀ­nana bushes, said secĀ­ondĀ­ary schools are his main marĀ­ket.

OchiĀ­eng sells at least nine crates every week to MochĀ­enwa, St. Kaiser, among other secĀ­ondĀ­ary schools in Nyamusi Su-county.

ā€œSchools buy at wholeĀ­sale. The trick is havĀ­ing extra money to buy the baĀ­naĀ­nas from those farmĀ­ers who need ready cash. Ikonge, MagĀ­wawa, RiĀ­omego, EkerĀ­enyo are renowned places for baĀ­nana growĀ­ing, thereĀ­fore, the supĀ­ply is steady,ā€ he said.

A baĀ­nana takes about nine months and one year to grow from a sucker to yieldĀ­ing. By the end of this period, a baĀ­nana of about 90kg- from tisĀ­sue culĀ­ture or anĀ­other Kisii local variĀ­ety called ng’ombe- earns farmĀ­ers Sh800 to Sh900.

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Apart from the old 20 stools, he has exĀ­panĀ­ded the baĀ­nana by adding 80 fresh ones to have him covered durĀ­ing shortĀ­ages.

OchiĀ­eng is part of the Misire Self- help Group, which also bakes bread, cakes and other products from baĀ­naĀ­nas for sale to variĀ­ous outĀ­lets in Kisii, Nyamira, Kericho and other neighĀ­bourĀ­ing counties.

The group also dries and grinds baĀ­nana peelĀ­ings into power for sale. BaĀ­nana peelĀ­ings ā€˜dust’ is said to lower the ulcer efĀ­fect due to the variĀ­ous minĀ­erĀ­als in the unĀ­cooked maĀ­terĀ­iĀ­als.

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