By Jolene Njambi The Rockefeller Foundation through its Yieldwise Foodloss Initiative is showing farmers how to reduce post-harvest mango losses...
By Fredrique Achieng’ and Jolene Njambi The newly formed Coffee Cherry Advance Revolving Fund has opened to applications from smallholders...
By George Munene For an industry that seemed to be working nearly 24 hours a day, especially during the rainy...
By Lydia Gichuki Kenya is exporting just 30 per cent of its normal level of fresh produce exports during the...
By Fredrique Achieng More than 14 test centres are now available for truck drivers and other workers crossing Kenya’s borders...
By John Matava Green maize is fetching premium pricing, at 16,000 maize plants per acre, each with double cobs selling...
By Lydia Gichuki As Kenya has moved into the double restriction of a dusk-to-dawn curfew, and the lockdown and banning...
By George Munene CCTV cameras keeping an eye on livestock and vegetables might seem like overkill, but for Caleb Karuga,...
By Fredrique Achieng Capsicum farmer Evelyne Mwangi has seen her income fall by nearly three-quarters in recent weeks as the...
By Jenny Luesby So the numbers are finally coming in: we are going to kill 180x more people per day...
