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By John Matava Green pepper, taking 3 months to mature, has a hardy skin that makes it last for longer...
Year: 2020
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By Lydia Gichuki With a shortage of maize looming, farmers are turning to test kits to isolate grain that has...
3 min read
By Jolene Njambi The Rockefeller Foundation through its Yieldwise Foodloss Initiative is showing farmers how to reduce post-harvest mango losses...
3 min read
By Fredrique Achieng’ and Jolene Njambi The newly formed Coffee Cherry Advance Revolving Fund has opened to applications from smallholders...
3 min read
By George Munene For an industry that seemed to be working nearly 24 hours a day, especially during the rainy...
3 min read
By Lydia Gichuki Kenya is exporting just 30 per cent of its normal level of fresh produce exports during the...
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By Fredrique Achieng More than 14 test centres are now available for truck drivers and other workers crossing Kenya’s borders...
1 min read
By John Matava Green maize is fetching premium pricing, at 16,000 maize plants per acre, each with double cobs selling...
3 min read
By Lydia Gichuki As Kenya has moved into the double restriction of a dusk-to-dawn curfew, and the lockdown and banning...
4 min read
By George Munene CCTV cameras keeping an eye on livestock and vegetables might seem like overkill, but for Caleb Karuga,...
