By Fredrique Achieng’ Herb farmers who are drying 200kg of herbs or other vegetables for Sh500 are earning Sh10,000 or...
Year: 2020
By John Matava Custard apple shrubs produce around 100 fruits a year equal to more than 30kg, which sells at...
By Brian Moseti Every year, Kenyans consume about 2 million tonnes of wheat, almost all of which is eaten as...
By John Matava Choosing pear trees takes attention in Kenya because many require a cold season. But choose a variety...
By Jolene Njambi Farmers are cutting costs on post-harvest pesticides, and slashing crop losses and aflatoxins, by using specialised hermetic...
By John Matava Blueberry has emerged as a leading health food with farmers reporting they can earn up to Sh8m...
By Brian Moseti The demand for neem has more than tripled in the last five years, driven by the tree’s...
By Emily Okello In 2017, Nyamira County farmer Grace Mbera lost 80 per cent of her quarter-acre maize plantation to...
By the Farmbiz Team FarmBiz Africa is today launching a competition to find Africa’s top farming innovators in vertical sack...
By John Matava An acre of Pepino Melon plants, which mature in three months, can provide farmers with fruits worth...
