By Lydia Gichuki Kenya is now exporting around 20 per cent of its normal levels of flower exports, up from...
Year: 2020
By John Matava Jackfruit trees bear the world’s largest known edible fruit, weighing up to 35 kg each, and yield...
By Fredrique Achieng’ A single mint plant can be harvested up to three to four times in a season and...
By John Matava Garlic transformed former knife-sharpening hawker Karimi Githaiga into a one-acre farmer earning Sh1m a year. So then...
By Eric Kimunguyi, CEO, Agrochemical Association of Kenya Coronavirus has brought enormous setbacks, suffering, and forecasts of a global depression...
By John Matava Pomegranate shrubs grow up to 10 metres high and produce a minimum of 25 fruits per season,...
By Jolene Njambi With flour shortages looming, and many vegetables lending themselves to flour milling, in addition to maize, setting...
By John Matava Green grams take 60 to 90 days to reach maturity, requires mean low water saving farmer huge...
By Lydia Gichuki Some farmers are securing boreholes at barely one-fifth of the drilling cost of their peers, as borehole...
By Fredrique Achieng’ A visit to Nairobi Agricultural Show, last year, inspired John Mburi of Laikipia County to try a...
