By John Matava
The Kenya Agricultural & Livestock Research Organisation has launched a new drought tolerant cassava, maturing in 10 months unlike most varieties for dry regions like Karibuni, Shibe and Karembo which take up to 18 months to mature.Farmers can now plant twice and double their yields with the new cassava. A full sack of the cuttings is sold at Sh500.
Related News:
Market opens for small-scale cassava farmers in Machakos County
Student turns baking hobby into booming business
Cassava flour company offers farmers market
Post Views: 16
Related posts:
- Star vineyard farmer establishes own wines company A visit to a commercial vineyard and winery in Morendat-Naivasha in 2015 inspired Mwangi Gachonde...
- Adopting fodder crop farming improves farmer’s income Boma Rhodes. Peter Mutisya, a fodder crop farmer in Kivaa village, Machakos County earns...
- SMS farmer narrates his success story with WeFarm Taita Towett is a farmer with a difference, he is not one of the typical...
- Proper planting for over 10 tonnes from acre of sweet potatoes By George Munene An acre of land under sweet potatoes has a yielding potential of...
- New feeding technology helps farmers add 2.3L milk daily By George Munene PowerFat is a rumen-protected bypass fat feed supplement used by dairy farmers and...
- New potato farming handbook released by Dutch embassy & Agriculture Ministry By George Munene A potato farming guide has been released by the Embassy of the...