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Indigenous vegetables provides Narok farmer with steady income

4 min read
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FarmĀ­ing can be a profĀ­itĀ­able and fulĀ­filling activĀ­ity for anyĀ­one with a comĀ­mitĀ­ment to purĀ­sue it as a caĀ­reer. For Florence BonĀ­areri of KilĀ­goris, Narok County, farmĀ­ing has been her main source of liveĀ­liĀ­hood. InĀ­come from growĀ­ing and selling veĀ­getĀ­ables has enĀ­abled her to afĀ­ford utilĀ­ity bills, eduĀ­cate her chilĀ­dren and inĀ­vest in diĀ­verse proĀ­jects.

ā€œI starĀ­ted plantĀ­ing inĀ­diĀ­genĀ­ous veĀ­getĀ­ables in 1998, it has enĀ­abled me eduĀ­cate my chilĀ­dren and earn some inĀ­come, as I parĀ­tiĀ­cipĀ­ate in upĀ­liftĀ­ing my counĀ­try’s ecoĀ­nomyā€ says Florence. She grows inĀ­diĀ­genĀ­ous veĀ­getĀ­ables comĀ­monly reĀ­ferred to as ā€œsaga & manĀ­aguā€ in the local Kenyan diaĀ­lects. She transĀ­ports the veĀ­getĀ­ables from her farm in Usinoni vilĀ­lage to MuĀ­thurwa marĀ­ket in Nairobi.

She starĀ­ted serĀ­iĀ­ous inĀ­diĀ­genĀ­ous veĀ­getĀ­able busiĀ­ness seven years ago and over the years she has scaled up the plantĀ­ing and selling ofĀ saga, manĀ­aguĀ andĀ terĀ­ere. Ā ReĀ­cently she diĀ­verĀ­siĀ­fied into toĀ­mato proĀ­ducĀ­tion and reĀ­lies heavĀ­ily on rains to water her crops.

READ ALSO:Ā Supplier makes over Sh50,000 weekly as demand for vegetables surges

ā€œMy chalĀ­lenge is that durĀ­ing the wet seaĀ­son the price of the veĀ­getĀ­ables drop to as low as Ksh. 300 per sack as the deĀ­mand is low and the supĀ­ply is highā€ says BonĀ­areri. However durĀ­ing the dry seaĀ­son period her veĀ­getĀ­ables fetch a high of up to Ksh. 2,000 per sack. She thus prefers plantĀ­ing and selling her veĀ­getĀ­ables durĀ­ing the dry seaĀ­son as the marĀ­ket is open and not flooded. There are few veĀ­getĀ­ables and that means she gets to sell her veĀ­getĀ­ables at good prices enĀ­abling her to susĀ­tain the busiĀ­ness.

Florence packs her veĀ­getĀ­ables for easy selling. A pack ofĀ sagaĀ fetches her Ksh. 100 while a pack ofĀ manĀ­aguĀ goes for Ksh. 150. Ā On the other hand, when the marĀ­ket is flooded, the prices drop to Ksh. 30. ā€œWhen prices drop, it is hard to make any reĀ­turns as we still have to pay for transĀ­port, cess, as well as the workĀ­ers who work on packĀ­ing the veĀ­getĀ­ablesā€ says Florence.

READ ALSO:Ā Organic vegetables over 6 times more nutritious, study

She has however learned to find the perĀ­fect balĀ­ance between supĀ­ply and deĀ­mand for the right price that her cusĀ­tomĀ­ers are ready to pay. With the help of Equity bank, the farmer apĀ­plied for an emerĀ­gency loan of 20,000 shilĀ­lings when her toĀ­maĀ­toes got inĀ­fesĀ­ted. She used the loan money to buy inĀ­sectĀ­icides to spray the toĀ­maĀ­toes.

Florence has used proĀ­ceeds from the inĀ­diĀ­genĀ­ous veĀ­getĀ­able busiĀ­ness to diĀ­verĀ­sify into inĀ­diĀ­genĀ­ous poultry farmĀ­ing that just like the inĀ­diĀ­genĀ­ous veĀ­getĀ­ables are on deĀ­mand at the moĀ­ment.

READ ALSO:Ā City families fight biting food shortage with urban gardens

FarmĀ­ing has really been a sucĀ­cessĀ­ful story desĀ­pite a few chalĀ­lenges she has faced. From her small venĀ­ture, she has grown and esĀ­tabĀ­lished her own home all deĀ­pendĀ­ing on farmĀ­ing as she has never worked elseĀ­where to get me. Her first born son who was in nursĀ­ery school when she starĀ­ted the busiĀ­ness is now at the Kenya MedĀ­ical TrainĀ­ing ColĀ­lege studyĀ­ing clinĀ­ical mediĀ­cine. She also has twin boys who are both in form three and have all beĀ­nefited from the farm proĀ­ceeds.

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