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Super Napier Grass (Pakchong 1): Revolutionizing Livestock Farming in Kenya

Simon Thuo checking on their Super Napier grass farm in Juja, Kiambu County. photo-Zablon Oyugi

Livestock farming plays a vital role in Kenya’s economy, yet traditional feeds have failed to meet productivity challenges. Livestock farmers need alternative options to enhance animal health and productivity.

Ordinary Napier grass lacks sufficient protein and energy, resulting in reduced meat and milk production.

According to Alex Wanjala, an agriculture expert, Napier grass contains only 5-8 per cent protein, far below the required 14-22 per cent for livestock at different stages. Additionally, its low dry matter content of 22 per cent leads to poor body condition and reproduction.

Introducing Super Napier Grass (Pakchong 1)

Super Napier (Pakchong 1), a hybrid of elephant grass and pearl millet developed by Dr. Krailas Kiyothong in Thailand, offers a promising solution to improve livestock feeding and production in Kenya.

Simon Thuo and Francis Kangethe, promoters and distributors of Super Napier, have conducted extensive tests in local laboratories. Results indicate a protein content of 16-18%, suitable for various livestock.

Importing the grass from Thailand in 2018, the duo witnessed remarkable growth and improved milk and body weight in their dairy goats and Dorper sheep.

Multiplying Super Napier Grass

Thuo and Kangethe have transformed their six-acre piece of land near Juja Town into a lush field of over 10 fodder crop varieties. Using the Tumbukiza Method, a recommended technique for grass multiplication, they have achieved vigorous growth and cluster multiplication.

Partnerships with Dairy Cooperatives

The duo has partnered with dairy farmer cooperatives in six counties, providing training on proper animal feeding. The New Kenya Cooperative Creameries (New KCC) works closely with them to supplement extension services and train farmers.

According to Philip Pyeko from New KCC, Super Napier grass has already shown promising results. Farmers in North Rift who planted the grass last year have recorded a significant increase of 7-12 liters of milk.

Demo Farms and Training

Thuo and Kangethe have set up demo farms and trained over 5,000 farmers across the country. Kaguru Agricultural Training Centre serves as a platform to educate farmers about Pakchong 1 grass.

Benefits of Super Napier Grass

  1. High biomass production of up to 200 tons per acre annually, sufficient to feed 15 dairy cows for a year.
  2. Suitable for silage without additives due to its high water-soluble carbohydrate (WSC) content.
  3. Smooth and hairless leaves, eliminating irritation and allergic reactions.
  4. Requires harvesting every 7-8 years with good management and nitrogen-rich soil.
  5. First harvest within 75-90 days and subsequent cuts every 30-45 days.

Planting and Soil Requirements

Super Napier grass is propagated through cuttings using the TM technique for faster establishment. Digging 2ft deep holes and mixing decomposed manure and soil in each hole aids growth. Suitable for all soil types and altitudes up to 2100m above sea level.

Weeding and Irrigation

Minimal weeding is required, as the grass suppresses weeds with its dense foliage. Drip irrigation is recommended, but overhead irrigation can be used in cooler areas with controlled wind speed.

Harvesting and Utilization

Grass matures in 75-90 days, with subsequent cuts harvested at 45-60 days for animal feeding. Harvesting can be manual or mechanized using sharp pangas or grass cutters. It can be fed raw to livestock or used for silage after wilting in the sun.

Super Napier Grass vs. Brachiaria Grass

Super Napier grass contains 16-18 per cent crude protein, outperforming Brachiaria grass with 13.5 per cent protein content.

Incorporating Super Napier grass into livestock farming practices can significantly improve productivity and contribute to Kenya’s dairy sector. With its exceptional qualities and proven results, Super Napier grass is a game changer for livestock farmers in the country.

Simon and Francis can be reached via +254715342986/722285907 or

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